PROBIOTICS, PREBIOTICS & NEW FOODS conference 2019

3 September 2019

Over the past 20 years the Rome “Probiotics, Prebiotics & New Foods” conference has proved to be as an invaluable event facilitating a global cooperation between scientists and the industry. This year, the event will explore the latest probiotics and prebiotics R&D, innovative product development strategies including regulatory considerations and commercialization strategies, all of which are of significant interest to the pharmaceutical industry. On Monday September 9, Marco Mori (Labomar Quality Unit Manager) will be speaking at Università Urbaniana about Formulation and production of food supplement containing probiotics – A case history, as part of the Federsalus discussion and Q&A.